Difference between revisions of "Instant Kimchi"
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* 1 tbsp [[granulated sugar|sugar]] | * 1 tbsp [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Chop the [[cabbage]] into pieces about 1½ inches long by 1½ inches wide. | # Chop the [[cabbage]] into pieces about 1½ inches long by 1½ inches wide. | ||
# Three cups of chopped [[cabbage]] are needed. | # Three cups of chopped [[cabbage]] are needed. | ||
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# Add the [[salt]] and [[granulated sugar|sugar]], mix and cover until ready to serve. | # Add the [[salt]] and [[granulated sugar|sugar]], mix and cover until ready to serve. | ||
| − | [[Category:North Korean Vegetarian]] | + | [[Category:North Korean cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Bok choy Recipes]] | [[Category:Bok choy Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
Latest revision as of 17:03, 16 July 2012
Description
File:Instant kimchi.jpg
Instant Kimchi
- Yield: 4 servings
Ingredients
- 1 Chinese cabbage
- 2 cloves garlic
- 1 tsp hot pepper
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tbsp salt
- 1 tbsp sugar
