Difference between revisions of "Homemade Kahlua Coffee Liqueur"
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* 1½ tablespoons [[vanilla extract]] | * 1½ tablespoons [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Combine [[water]], [[granulated sugar|sugar]], and [[coffee]] in a covered saucepan over high heat. | # Combine [[water]], [[granulated sugar|sugar]], and [[coffee]] in a covered saucepan over high heat. | ||
# Bring mixture to a boil, and continue to boil for 10 minutes. Be sure mixture does not boil over. | # Bring mixture to a boil, and continue to boil for 10 minutes. Be sure mixture does not boil over. | ||
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# Probably the hardest part of making this simple recipe is not drinking the stuff before it matures! | # Probably the hardest part of making this simple recipe is not drinking the stuff before it matures! | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
[[Category:Coffee liqueur Drink Recipes]] | [[Category:Coffee liqueur Drink Recipes]] | ||
| − | [[Category:Vodka | + | [[Category:Vodka Recipes]] |
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Latest revision as of 16:05, 11 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- You will need an empty 750 ml liquor bottle with a top for storing the liqueur.
- 2 cups water
- 1½ cups granulated sugar
- 1½ tablespoons instant coffee
- 2 cups 80 proof vodka
- 1½ tablespoons vanilla extract
Procedures
- Combine water, sugar, and coffee in a covered saucepan over high heat.
- Bring mixture to a boil, and continue to boil for 10 minutes. Be sure mixture does not boil over.
- Remove the mixture from the heat and let it cool for 5 minutes.
- Add vodka and vanilla. Stir.
- Store in any empty 750 ml. Liquor bottle with a screw top or another bottle with a resealable lid.
Tidbits
- It is very important that you use a covered saucepan when making this drink.
- The alcohol will boil away if the solution is not covered when it gets hot.
- Also the longer this drink is bottled and stored in a dark, cool place, the better it will taste.
- For the best flavor, store it for at least thirty days before drinking.
- Probably the hardest part of making this simple recipe is not drinking the stuff before it matures!
