Difference between revisions of "Ginger Gems"
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* ½ teaspoonful [[salt]] | * ½ teaspoonful [[salt]] | ||
| − | == | + | == Procedures == |
# Cream Crisco and [[granulated sugar|sugar]] together, then add [[egg]]s well beaten. | # Cream Crisco and [[granulated sugar|sugar]] together, then add [[egg]]s well beaten. | ||
# Sift [[flour]], [[baking powder]], and [[salt]] together and add alternately with [[milk]] to first mixture. | # Sift [[flour]], [[baking powder]], and [[salt]] together and add alternately with [[milk]] to first mixture. | ||
Latest revision as of 16:40, 16 July 2012
Description
Sufficient for sixteen gems
Ingredients
- 1 cupful Sugar
- ½ cupful Crisco
- ¾ cupful chopped preserved ginger
- 2 eggs
- 1 cupful milk
- 3 cupfuls flour
- 3 teaspoonfuls baking powder
- ½ teaspoonful salt
