Difference between revisions of "Gilmindi"
m (Robot: Changing Category:Flour Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Make sauce by adding one cup [[flour]] to sweetened [[milk]] and cook until it thickens. | # Make sauce by adding one cup [[flour]] to sweetened [[milk]] and cook until it thickens. | ||
# To make dough, add [[water]] and [[salt]] to sifted [[flour]]. | # To make dough, add [[water]] and [[salt]] to sifted [[flour]]. | ||
| Line 20: | Line 20: | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
| − | [[Category: | + | |
| − | [[Category:Uzbek | + | [[Category:Uzbek cuisine]] |
| − | [[Category: | + | [[Category:Snack Recipes]] |
| + | [[Category:Uzbek cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 16:39, 16 July 2012
Description
Pancakes from the province of Jizzax (Jizzakh)
Ingredients
Procedures
- Make sauce by adding one cup flour to sweetened milk and cook until it thickens.
- To make dough, add water and salt to sifted flour.
- Allow to stand in warm place.
- Cut dough into 50 g (1 – 2 oz) pieces, roll out like flat bread and fry in butter.
- Coat top surface with milk sauce and fold into a half-moon.
