Difference between revisions of "Gharniat"
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* 1 sp samn jary. | * 1 sp samn jary. | ||
| − | == | + | == Procedures == |
# Mix the [[water]], [[flour]], [[butter]] and BP. Cut the mix into desired hollowed forms. Stuff it with a mix of [[almond]], [[Granulated sugar|Sugar]], ghirfa and samn. Turn on the oven (300). Arrange the stuffed garnias in a large flat pan. Put the pan in the heated oven for 20 minutes. Arrange it in a large pan. | # Mix the [[water]], [[flour]], [[butter]] and BP. Cut the mix into desired hollowed forms. Stuff it with a mix of [[almond]], [[Granulated sugar|Sugar]], ghirfa and samn. Turn on the oven (300). Arrange the stuffed garnias in a large flat pan. Put the pan in the heated oven for 20 minutes. Arrange it in a large pan. | ||
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
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Latest revision as of 16:50, 16 July 2012
Description
Ingredients
The stuffing:
