Difference between revisions of "Dulce de Mamon"
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== Description == | == Description == | ||
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# Peel, to cut in gores and to remove the seeds to him. | # Peel, to cut in gores and to remove the seeds to him. | ||
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# The time of cocciidepende of the degree of maduracidde the fruit. | # The time of cocciidepende of the degree of maduracidde the fruit. | ||
| − | [[Category:Paraguayan | + | ==References== |
| − | [[Category:Paraguayan | + | <references/> |
| + | [[Category:Paraguayan cuisine]] | ||
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| + | [[Category:Paraguayan cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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Latest revision as of 13:23, 15 July 2012
Description
Ingredients
- For a kilo of fruit
- 800 grs. of azer
- a spoonful of lime
Procedures
- Peel, to cut in gores and to remove the seeds to him.
- To place in a pot with one cda. of lime and to rest by one hour.
- To pass to another pot with water and az?r and to put to boil to untimed fire, along with rodajas of limihasta that this a point: gilded and with almer semi thick. If it is necessary to add boiling water.
- The time of cocciidepende of the degree of maduracidde the fruit.
