Difference between revisions of "Ugali II"

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m (Text replace - "Category:Recipes Recipes" to "")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]] and [[pepper]] to taste
 
* [[salt]] and [[pepper]] to taste
  
== Directions ==
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== Procedures ==
 
# Bring [[water]] to a boil in large saucepan.
 
# Bring [[water]] to a boil in large saucepan.
 
# Stir boiling [[water]] as you sprinkle in maizemeal.
 
# Stir boiling [[water]] as you sprinkle in maizemeal.
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[[Category:Cornmeal Recipes]]
 
[[Category:Cornmeal Recipes]]
 
[[Category:Kenyan cuisine]]
 
[[Category:Kenyan cuisine]]
[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Kenyan cuisine]]
 
[[Category:Kenyan cuisine]]

Latest revision as of 17:14, 29 June 2012


Description

Ingredients

Procedures

  1. Bring water to a boil in large saucepan.
  2. Stir boiling water as you sprinkle in maizemeal.
  3. Cook for 20 minutes or until it is very thick and smooth, stirring constantly to prevent burning. #Cover saucepan and continue cooking 10 more minutes over very low heat. Serves 6.