Difference between revisions of "Squash-based Pizza Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 1 dash [[black pepper]] | * 1 dash [[black pepper]] | ||
| − | == | + | == Procedures == |
# Peel and cut [[squash]] into small cubes. place in a pot with [[garlic]] cloves, cover with [[water]] or veg broth. | # Peel and cut [[squash]] into small cubes. place in a pot with [[garlic]] cloves, cover with [[water]] or veg broth. | ||
# Bring to a boil and simmer until [[squash]] is extremely tender. drain liquid (reserve about ¼ to ½ cup.) | # Bring to a boil and simmer until [[squash]] is extremely tender. drain liquid (reserve about ¼ to ½ cup.) | ||
Latest revision as of 10:44, 15 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1 butternut squash
- 2 cloves garlic
- 1 dash salt
- 1 dash black pepper
Procedures
- Peel and cut squash into small cubes. place in a pot with garlic cloves, cover with water or veg broth.
- Bring to a boil and simmer until squash is extremely tender. drain liquid (reserve about ¼ to ½ cup.)
- Process squash in food processor / hand blender, while adding a little bit of the liquid. Note: don't be too generous with the liquid. if your sauce is too runny, you will end up with a soggy pizza.
- Add salt and pepper to taste
Notes
- I usually buy pre-made vegan dough from the grocery store and roll it our according to the instructions. Other options would be to make your dough from scratch, or buy a pre-baked crust.
- Use squash-based sauce in place of tomato-based pizza sauce. Add toppings of your choice.
