Difference between revisions of "Crawfish Salad II"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 13: | Line 13: | ||
* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Sauté [[onion]]s and [[celery]] in [[butter]]. | # Sauté [[onion]]s and [[celery]] in [[butter]]. | ||
# Add [[crawfish]]. | # Add [[crawfish]]. | ||
| Line 23: | Line 23: | ||
[[Category:Crayfish Recipes]] | [[Category:Crayfish Recipes]] | ||
| − | [[Category:Creole | + | [[Category:Louisiana Creole cuisine]] |
| − | [[Category:Recipes | + | [[Category:Appetizer Recipes]] |
Latest revision as of 11:07, 15 July 2012
Description
Similar to chicken salad
Ingredients
- 2 pounds of crawfish (peeled)
- 2 ribs of celery (chopped)
- 1 onion (chopped)
- 2 tablespoons of butter
- mayonnaise
- prepared mustard
- salt and pepper to taste
