Difference between revisions of "Conch Fritters Dressing"
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* 1 or 2 [[garlic]] cloves chopped | * 1 or 2 [[garlic]] cloves chopped | ||
| − | == | + | ==Procedures== |
# In blender jar combine all ingredients; process until blended. | # In blender jar combine all ingredients; process until blended. | ||
# Refrigerate the dressing until ready to serve. | # Refrigerate the dressing until ready to serve. | ||
| − | [[Category:Haitian Vegetarian]] | + | [[Category:Haitian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
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[[Category:Watercress Recipes]] | [[Category:Watercress Recipes]] | ||
[[Category:Parsley Recipes]] | [[Category:Parsley Recipes]] | ||
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Latest revision as of 11:22, 15 July 2012
Ingredients
- ½ bunch watercress
- 1 small bunch parsley
- 1 small green bell pepper, seeded, chopped
- ¼ cup olive oil
- ¼ teaspoon salt (optional)
- ¼ scotch bonnet pepper, seeded (remember to wash hands after handling)
- 1 tablespoon wine or balsamic vinegar
- ½ small yellow onion, chopped
- 1 or 2 garlic cloves chopped
Procedures
- In blender jar combine all ingredients; process until blended.
- Refrigerate the dressing until ready to serve.
