Difference between revisions of "Maltese Rice Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 17: | Line 17: | ||
* 1/3 cup [[raisins]] | * 1/3 cup [[raisins]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 300 F. Lightly grease a 1 1/2 quart baking dish | # Preheat oven to 300 F. Lightly grease a 1 1/2 quart baking dish | ||
| Line 27: | Line 27: | ||
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Maltese cuisine]] | [[Category:Maltese cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Maltese cuisine]] | [[Category:Maltese cuisine]] | ||