Difference between revisions of "Deviled Shrimp"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 20: | Line 20: | ||
* 3 cups hot cooked [[long-grain rice|long grained white rice]] | * 3 cups hot cooked [[long-grain rice|long grained white rice]] | ||
| − | == | + | == Procedures == |
# Melt [[butter]] in skillet over low heat then add [[shrimp]] and cook until browned. | # Melt [[butter]] in skillet over low heat then add [[shrimp]] and cook until browned. | ||
# Remove from heat and keep warm. | # Remove from heat and keep warm. | ||
Latest revision as of 13:17, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
Sauce
- 2 tablespoons butter
- 1 medium white onion finely chopped
- 1 clove garlic minced
- 1 can beef consommé
- ½ cup water
- 2 tablespoons Worcestershire sauce
- 1½ teaspoons prepared mustard
- ½ teaspoon salt
- ½ teaspoon Tabasco sauce
- juice of 1 small lemon
- 3 cups hot cooked long grained white rice
Procedures
- Melt butter in skillet over low heat then add shrimp and cook until browned.
- Remove from heat and keep warm.
Sauce
- Melt butter in a saucepan over low heat then add onion and garlic and sauté until tender over medium heat.
- Add remaining ingredients except lemon juice and rice.
- Heat to boiling then reduce to a simmer and simmer for 15 minutes.
- Add lemon juice.
- Serve over rice.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
