Difference between revisions of "Accras"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[black pepper]] to taste | * [[salt]] and [[black pepper]] to taste | ||
| − | == | + | == Procedures == |
# Combine [[green bell pepper|green pepper]], scallions, [[onion]]s, [[Scotch whisky|Scotch]] bonnet, in bowl. | # Combine [[green bell pepper|green pepper]], scallions, [[onion]]s, [[Scotch whisky|Scotch]] bonnet, in bowl. | ||
# Add remaining ingredients except [[water]] and mix thoroughly. Beat mixture until is smooth. | # Add remaining ingredients except [[water]] and mix thoroughly. Beat mixture until is smooth. | ||
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[[Category:Seafood Recipes]] | [[Category:Seafood Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Trinidad and Tobago cuisine]] | [[Category:Trinidad and Tobago cuisine]] | ||
Latest revision as of 09:48, 15 July 2012
Description
Ingredients
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon Sugar
- 1/2 pound chopped Shrimp
- 2 scallions chopped
- 1/4 cup green pepper chopped
- 1 small onions chopped
- 4 cloves garlic
- 1 teaspoon thyme
- 1 teaspoon parsley
- water
- 1 Scotch bonnet or hot pepper
- salt and black pepper to taste
Procedures
- Combine green pepper, scallions, onions, Scotch bonnet, in bowl.
- Add remaining ingredients except water and mix thoroughly. Beat mixture until is smooth.
- Drop by spoonfuls into hot oil and fry until both sides are brown in a pan or deep fryer.
