Difference between revisions of "Celery Root with Mayo"
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* [[tomato]]es (or [[pickled peppers]]) | * [[tomato]]es (or [[pickled peppers]]) | ||
| − | == | + | == Procedures == |
# Peel and wash the [[celery]] roots and then grate them. | # Peel and wash the [[celery]] roots and then grate them. | ||
# [[salt]] them and let them sit in a sieve for a half hour. | # [[salt]] them and let them sit in a sieve for a half hour. | ||
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# Place on a plate and garnish with [[tomato]]es or red pickled [[peppers]]. | # Place on a plate and garnish with [[tomato]]es or red pickled [[peppers]]. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Frankfurter Recipes]] | [[Category:Frankfurter Recipes]] | ||
[[Category:Celeriac Recipes]] | [[Category:Celeriac Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
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Latest revision as of 11:34, 15 July 2012
Description
In Romanian: Telina cu maioneza
Ingredients
- 3 big celery roots
- 5 oz / 150 g hot dogs
- salt
- mayo
- pepper
- tomatoes (or pickled peppers)
