Difference between revisions of "Easy Meatball Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:Quick and Easy Main Dishes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 (15.5 ounce) can [[green beans]], drained | * 1 (15.5 ounce) can [[green beans]], drained | ||
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# Cut meatballs into 4 or 5 slices. Cut up tomatoes into small chunks and mix together in a 2-quart pot. Add corn and green beans. | # Cut meatballs into 4 or 5 slices. Cut up tomatoes into small chunks and mix together in a 2-quart pot. Add corn and green beans. | ||
# Add a half can of water and bring to a boil. Turn down heat and simmer 5 minutes. | # Add a half can of water and bring to a boil. Turn down heat and simmer 5 minutes. | ||
Latest revision as of 06:45, 14 July 2012
Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
- Serves: 4
Ingredients
- 1 can meatball stew
- 1 (15.5 ounce) can tomatoes, drained
- 1 (15.5 ounce) can corn, drained
- 1 (15.5 ounce) can green beans, drained
Procedures
- Cut meatballs into 4 or 5 slices. Cut up tomatoes into small chunks and mix together in a 2-quart pot. Add corn and green beans.
- Add a half can of water and bring to a boil. Turn down heat and simmer 5 minutes.
- Serve with crackers.
