Difference between revisions of "Dahi Chops"
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# Heat the [[oil]] in a saucepan. Add the cardamoms and [[Onion]]. | # Heat the [[oil]] in a saucepan. Add the cardamoms and [[Onion]]. | ||
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[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
Latest revision as of 13:13, 15 July 2012
Description
- Occasion: Any
- Effort: Easy
Ingredients
- Chops 1 kg
- ginger / garlic 1 tsp
- salt 1 tsp
- Chilly powder 1 tsp heaped
- All spice 1 tsp
- Onion fried 1
- oil 1/2 cup
- Curd 1 cup
- salt 1 tsp
- garlic 1 tsp
- Zeera roasted and pounded 1 tsp
- Coriander ieaves chopped 2 tbsp
- Green chillies 2 chopped
Procedures
- Heat the oil in a saucepan. Add the cardamoms and Onion.
- When the Onion is slightly golden in colour, add the remaining gravy ingredients,except the water.
- Stir and fry till the oil seperates. Add the water.
- When it comes to a boil, gently lower the koftas or meat balls into it.
- Simmer over a low heat till the oil floats to the top.
