Difference between revisions of "Basic Creole Sauce for Rice"

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m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 2 c.water
 
* 2 c.water
 
* [[salt]] and [[pepper]] to taste
 
* [[salt]] and [[pepper]] to taste
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== Directions ==
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== Procedures ==
 
# Slice [[onion]]s very thin and sauté them in [[butter]] or [[oil]] with [[tomato]]es and [[Bacon]].  
 
# Slice [[onion]]s very thin and sauté them in [[butter]] or [[oil]] with [[tomato]]es and [[Bacon]].  
 
# Wash, dry and strip leaves of watercress and add into pan.  
 
# Wash, dry and strip leaves of watercress and add into pan.  
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[[Category:Haitian cuisine]]
 
[[Category:Haitian cuisine]]
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[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]

Latest revision as of 07:11, 14 July 2012


Description

Ingredients

  • 1 or 2onions
  • 1/4 lb.lean diced Bacon
  • 2 tomatoes, peeled and seeded and diced
  • 2 c.watercress
  • 2 c.water
  • salt and pepper to taste

Procedures

  1. Slice onions very thin and sauté them in butter or oil with tomatoes and Bacon.
  2. Wash, dry and strip leaves of watercress and add into pan.
  3. When the watercress is wilted, add water, salt and pepper and allow to simmer 15 minutes.
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