Difference between revisions of "Tarator"

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m (Text replace - "\[\[Category:Bulgarian ([^cC])(.*)\]\]" to "Category:Bulgarian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]]
 
* [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Beat the [[yogurt|yoghurt]], add the crushed [[garlic]], [[walnut meal|ground walnuts]], finely dies [[cucumber]]s (sliced into small pieces), [[oil]] and [[salt]].  
 
# Beat the [[yogurt|yoghurt]], add the crushed [[garlic]], [[walnut meal|ground walnuts]], finely dies [[cucumber]]s (sliced into small pieces), [[oil]] and [[salt]].  
 
# Stir and dilute with cold [[water]].  
 
# Stir and dilute with cold [[water]].  
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[[Category:Bulgarian cuisine]]
 
[[Category:Bulgarian cuisine]]
[[Category:Soups Recipes]]
+
[[Category:Soup Recipes]]
 
[[Category:Sunflower oil Recipes]]
 
[[Category:Sunflower oil Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]

Latest revision as of 17:33, 29 June 2012

Ingredients

Procedures

  1. Beat the yoghurt, add the crushed garlic, ground walnuts, finely dies cucumbers (sliced into small pieces), oil and salt.
  2. Stir and dilute with cold water.
  3. Serve sprinkled with finely chopped dill.