Difference between revisions of "Pineapple Cheeseball"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Caribbean ([^cC])(.*)\]\]" to "Category:Caribbean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* chopped [[nuts]] | * chopped [[nuts]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients very well. | # Mix all ingredients very well. | ||
# Chill mixture for about 20 minutes. | # Chill mixture for about 20 minutes. | ||
| Line 15: | Line 15: | ||
[[Category:Caribbean cuisine]] | [[Category:Caribbean cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Cheese ball Recipes]] | [[Category:Cheese ball Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Latest revision as of 20:01, 13 July 2012
This is another family recipe. This is also very good. Hope you enjoy.
Ingredients
- 2 (8 ounce) packages cream cheese (softened)
- 1 (4 ounce) can crushed pineapple (drained)
- 2 tablespoons finely chopped green peppers
- 1 tablespoon finely chopped onions
- 1 teaspoon lowery seasoning salt
- chopped nuts
Procedures
- Mix all ingredients very well.
- Chill mixture for about 20 minutes.
- Then form into 2 balls and roll into chopped nuts, and serve.
