Difference between revisions of "Loksa"
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* [[poppy seeds|poppy seed]] and [[milk]] | * [[poppy seeds|poppy seed]] and [[milk]] | ||
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# To make Bobalky, pinch off portions of your [[bread dough]] into small pieces about an inch in diameter. Place on a greased cookie sheet, set in a warm location, and let rise for for 15 minutes. Then bake at 375-F for 15 minutes or until lightly browned. When cool break the bread pieces in half and place in a colander. | # To make Bobalky, pinch off portions of your [[bread dough]] into small pieces about an inch in diameter. Place on a greased cookie sheet, set in a warm location, and let rise for for 15 minutes. Then bake at 375-F for 15 minutes or until lightly browned. When cool break the bread pieces in half and place in a colander. | ||
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[[Category:Slovak cuisine]] | [[Category:Slovak cuisine]] | ||
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[[Category:Slovak cuisine]] | [[Category:Slovak cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 16:41, 16 July 2012
Description
Ingredients
- bread dough
- 1 1/2 cups of ground poppy seed in 3/4 cup of water
- 3 cups of milk to a boil
- 1 cup of Sugar or honey
- poppy seed and milk
Procedures
- To make Bobalky, pinch off portions of your bread dough into small pieces about an inch in diameter. Place on a greased cookie sheet, set in a warm location, and let rise for for 15 minutes. Then bake at 375-F for 15 minutes or until lightly browned. When cool break the bread pieces in half and place in a colander.
- Cook 1 1/2 cups of ground poppy seed in 3/4 cup of water for 10 minutes.
- Bring 3 cups of milk to a boil. Add either 1 cup of Sugar or honey or according to how sweet you want the Bobalky to be.
- Now pour about 2 cups of boiling water over the bread.
- Mix the poppy seed and milk & sweetening together and pour over the bread. Mix well and you have Bobalky.
- Can be served either warm or cooled from the refrigerator.
