Difference between revisions of "Chapatis II"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Kenyan ([^cC])(.*)\]\]" to "Category:Kenyan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* Melted [[butter]] | * Melted [[butter]] | ||
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# Mix all ingredients together; divide into fourths. | # Mix all ingredients together; divide into fourths. | ||
# Roll each into a circle; spread thinly with melted [[butter]]. | # Roll each into a circle; spread thinly with melted [[butter]]. | ||
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[[Category:Kenyan cuisine]] | [[Category:Kenyan cuisine]] | ||
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[[Category:Kenyan cuisine]] | [[Category:Kenyan cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 09:57, 15 July 2012
Description
Ingredients
Procedures
- Mix all ingredients together; divide into fourths.
- Roll each into a circle; spread thinly with melted butter.
- Roll up like a small jellyroll and then roll it into a coil.
- Roll flat again. Fry in a hot heavy skillet until brown on both sides.
- They do not brown very well in a Teflon coated pan.
