Difference between revisions of "Beldeme"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Kazakh ([^cC])(.*)\]\]" to "Category:Kazakh cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 28: | Line 28: | ||
* a teaspoon of [[salt]] | * a teaspoon of [[salt]] | ||
| − | == | + | == Procedures == |
# From the [[lamb]]'s carcass along the backbone the lumbar is cut our not cutting it in two halves: then the groin is cut off, the remainder is rubbed with [[salt]] and [[pepper]] and roasted on fat in the oven. | # From the [[lamb]]'s carcass along the backbone the lumbar is cut our not cutting it in two halves: then the groin is cut off, the remainder is rubbed with [[salt]] and [[pepper]] and roasted on fat in the oven. | ||
# The ready meat is cut off from the lumbar, cut in slices, decorated with [[potato]]es, [[cucumber]]s and strewed greens. | # The ready meat is cut off from the lumbar, cut in slices, decorated with [[potato]]es, [[cucumber]]s and strewed greens. | ||
| Line 36: | Line 36: | ||
__NOTOC__ | __NOTOC__ | ||
[[Category:Kazakh cuisine]] | [[Category:Kazakh cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 06:50, 14 July 2012
Ingredients
Garnish
Force-meat
- 700 g of mutton
- 250 g of fat of tail
- 3 onions
- 1½ teaspoons of salt
- ½ of a teaspoon of black ground pepper
- a cup of sour cream
- 5 – 6 tablespoons of melted butter
Dough
Procedures
- From the lamb's carcass along the backbone the lumbar is cut our not cutting it in two halves: then the groin is cut off, the remainder is rubbed with salt and pepper and roasted on fat in the oven.
- The ready meat is cut off from the lumbar, cut in slices, decorated with potatoes, cucumbers and strewed greens.
- As garnish fried rice porridge is served.
- Meat, fat of tail and onions are minced, salt and pepper are added and all this is thoroughly mixed.
