Difference between revisions of "Pudding Spice"
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# Grind all the spices to a fine powder. | # Grind all the spices to a fine powder. | ||
# In an airtight jar, the mixture will keep for 3 – 4 months. | # In an airtight jar, the mixture will keep for 3 – 4 months. | ||
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[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
Latest revision as of 19:59, 13 July 2012
Description
Also known as mixed spice, this English blend of sweet spices is used in cakes, cookies and puddings. The selection of spices and the proportions used vary according to individual taste, but here is one version. From "Catsrecipes Y-Group"[1]
Ingredients
- a small piece of cinnamon
- 1 tablespoon cloves
- 1 tablespoon mace
- 1 tablespoon grated nutmeg
- 1 tablespoon coriander seeds
- 1 tablespoon allspice berries
Procedures
- Grind all the spices to a fine powder.
- In an airtight jar, the mixture will keep for 3 – 4 months.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
