Difference between revisions of "Sopsky"
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* 200 - 300 g [[feta]] cheese | * 200 - 300 g [[feta]] cheese | ||
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# Chop all vegetables into cube-like pieces. | # Chop all vegetables into cube-like pieces. | ||
# Shred or crumble the [[feta]] over top. | # Shred or crumble the [[feta]] over top. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Czech cuisine]] | [[Category:Czech cuisine]] | ||
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[[Category:Polish cuisines]] | [[Category:Polish cuisines]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Polish cuisines]] | [[Category:Polish cuisines]] | ||
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[[Category:English cucumber Recipes]] | [[Category:English cucumber Recipes]] | ||
[[Category:Feta Recipes]] | [[Category:Feta Recipes]] | ||
Latest revision as of 08:25, 14 July 2012
Description
Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Bulgaria. The feta prevents the sopsky from being dry, so you don't need any dressing.
The name Shopsky comes from the aria of Sofia, Bulgaria, where in the old times and now the people who are born there are called "shopi".
Ingredients
- 2 tomatoes
- 1 English cucumber
- 1 green pepper
- 1 yellow pepper
- 1 red pepper
- ½ Vidalia onions or Spanish onion
- 200 - 300 g feta cheese
Procedures
- Chop all vegetables into cube-like pieces.
- Shred or crumble the feta over top.
- For an authentic Czech meal, serve with a goulash and potato pancakes.
