Difference between revisions of "Basil Buttermilk Dressing"
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* ¼ teaspoons [[pepper]] | * ¼ teaspoons [[pepper]] | ||
| − | == | + | == Procedures == |
# Combine first 3 ingredients in container of an electric blender. | # Combine first 3 ingredients in container of an electric blender. | ||
# Process until [[basil]] is finely chopped; pour mixture into a small bowl. | # Process until [[basil]] is finely chopped; pour mixture into a small bowl. | ||
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# Cover and chill until ready to use. | # Cover and chill until ready to use. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Latest revision as of 07:09, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1⅓ cups lightly packed fresh basil leaves
- 1 cup non-fat buttermilk
- ⅓ cups reduced-calorie mayonnaise
- ¾ teaspoons salt
- ¼ teaspoons pepper
Procedures
- Combine first 3 ingredients in container of an electric blender.
- Process until basil is finely chopped; pour mixture into a small bowl.
- Add salt and pepper; stir well.
- Cover and chill until ready to use.
