Difference between revisions of "Amala"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Nigerien ([^cC])(.*)\]\]" to "Category:Nigerien cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* [[water]] (about 4 cups) | * [[water]] (about 4 cups) | ||
| − | == | + | == Procedures == |
# Bring the [[water]] to a boil. | # Bring the [[water]] to a boil. | ||
# Add the elubo slowly, stirring as you add it. | # Add the elubo slowly, stirring as you add it. | ||
| Line 14: | Line 14: | ||
# Once it is all added, continue to mix until it is smooth and consistent in texture. | # Once it is all added, continue to mix until it is smooth and consistent in texture. | ||
| − | [[Category: | + | [[Category:Nigerian cuisine]] |
| − | + | ||
| − | [[Category: | + | [[Category:Nigerian cuisine]] |
| − | [[Category: | + | [[Category:Dessert Recipes]] |
Latest revision as of 16:47, 15 July 2012
Description
Makes enough for 2-3 people.
Ingredients
Procedures
- Bring the water to a boil.
- Add the elubo slowly, stirring as you add it.
- Keep adding it until it is thick (you may not need all of the elubo depending on how thick you want it).
- Once it is all added, continue to mix until it is smooth and consistent in texture.
