Difference between revisions of "Basic Scones"
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* ¾ cup [[milk]] | * ¾ cup [[milk]] | ||
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# Combine: 3 cups [[flour|all-purpose flour]], 1 tablespoon [[baking powder]], ½ teaspoon [[salt]] and 2 tablespoons [[Granulated sugar|Sugar]]. | # Combine: 3 cups [[flour|all-purpose flour]], 1 tablespoon [[baking powder]], ½ teaspoon [[salt]] and 2 tablespoons [[Granulated sugar|Sugar]]. | ||
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# Serve warm or cold, with [[butter]], [[honey]] and jam. | # Serve warm or cold, with [[butter]], [[honey]] and jam. | ||
| − | [[Category:Papua New Guinean | + | [[Category:Papua New Guinean cuisine]] |
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| + | [[Category:Papua New Guinean cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
[[Category:Scone Recipes]] | [[Category:Scone Recipes]] | ||
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Latest revision as of 07:08, 14 July 2012
Description
Ingredients
- 3 cups all-purpose flour,
- 1 tablespoon baking powder,
- ½ teaspoon salt
- 2 tablespoons Sugar
- 2 tablespoons cooking oil,
- 1 egg
- ¾ cup milk
Procedures
- Combine: 3 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt and 2 tablespoons Sugar.
- Put in a large bowl and make a well in the center.
- Combine: 2 tablespoons cooking oil*, 1 egg and ¾ cup milk and beat well.
- Preheat oven to 450F.
- Pour the milk mixture into the flour, and mix well, stirring until the dry ingredients are moistened.
- Grease your hands slightly, and turn the dough out onto a lightly floured surface.
- Knead 8 to 10 times.
- Roll the dough out to ½-inch thickness.
- Add flour if the dough is too sticky.
- Cut into two-inch rounds and place on an ungreased cooking sheet.
- Bake in preheated oven for 10 minutes or until golden brown.
- Serve warm or cold, with butter, honey and jam.
