Difference between revisions of "Caws Pobi"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Welsh ([^cC])(.*)\]\]" to "Category:Welsh cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Blend the grated cheese, milk, mustard, salt and pepper. | # Blend the grated cheese, milk, mustard, salt and pepper. | ||
# Spread this evenly (and thickly) over the bread slices. | # Spread this evenly (and thickly) over the bread slices. | ||
Latest revision as of 10:01, 15 July 2012
Description
Welsh Rarebit
Ingredients
- 4 oz grated cheddar cheese
- 3 tbsp milk
- dash of mustard
- 1 tomato
- salt and pepper to taste
- bread slices
Procedures
- Blend the grated cheese, milk, mustard, salt and pepper.
- Spread this evenly (and thickly) over the bread slices.
- Place on a flat cooking pan, and broil until bubbly and starting to brown.
- Slice the tomato thinly, and place one slice on each piece of bread.
