Difference between revisions of "Coconut Cookies"
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* 2 [[egg]] [[egg yolk|yolks]] | * 2 [[egg]] [[egg yolk|yolks]] | ||
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# Moisten your hands with [[water]] to aid in forming the balls. Preheat oven to 350°. | # Moisten your hands with [[water]] to aid in forming the balls. Preheat oven to 350°. | ||
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[[Category:Macanese cuisine]] | [[Category:Macanese cuisine]] | ||
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[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Description
Ingredients
- 2 cups sweetened coconut flakes
- 1/2 cup Sugar
- 1 tbsp. flour
- 4 tbsp. melted butter
- 2 egg yolks
- 1 whole egg
Procedures
- Moisten your hands with water to aid in forming the balls. Preheat oven to 350°.
- Mix coconut flakes, Sugar, flour, melted butter, egg yolks, and whole egg in a medium mixing bowl until ingredients hold together. Roll dough into walnut-size balls and bake on parchment-lined baking sheets until golden on top, about 15 minutes.
