Difference between revisions of "Shaaria"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Sudanese ([^cC])(.*)\]\]" to "Category:Sudanese cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
Line 11: Line 11:
 
* 2 tsp [[Golden raisin|Sultanas]] or [[coconut]] (optional)
 
* 2 tsp [[Golden raisin|Sultanas]] or [[coconut]] (optional)
  
== Directions ==
+
== Procedures ==
 
# Put [[oil]] in a pan and fry the [[Pasta]] nests until golden.
 
# Put [[oil]] in a pan and fry the [[Pasta]] nests until golden.
 
# Pour a little boiling [[water]] over it and immediately cover pan with lid.
 
# Pour a little boiling [[water]] over it and immediately cover pan with lid.
Line 24: Line 24:
 
[[Category:Sudanese cuisine]]  
 
[[Category:Sudanese cuisine]]  
 
[[Category:Sudanese cuisine]]
 
[[Category:Sudanese cuisine]]
[[Category:Desserts Recipes]]  
+
[[Category:Dessert Recipes]]  
 
[[Category:Sesame oil Recipes]]  
 
[[Category:Sesame oil Recipes]]  
 
[[Category:Golden raisin Recipes]]  
 
[[Category:Golden raisin Recipes]]  
 
[[Category:Coconut Recipes]]  
 
[[Category:Coconut Recipes]]  
 
[[Category:Pasta Recipes]]
 
[[Category:Pasta Recipes]]

Latest revision as of 06:43, 14 July 2012


Description

Ingredients

Procedures

  1. Put oil in a pan and fry the Pasta nests until golden.
  2. Pour a little boiling water over it and immediately cover pan with lid.
  3. Take lid off and let steam escape, pour water after a few seconds until Pasta almost covered.
  4. Add salt and cover pan leaving cooking for 5–10 minutes.
  5. Add butter, stirring occasionally while simmering.
  6. Cover with Sugar, stirring until Sugar melted and noodles are tender.
  7. You can stir Sultanas or coconut powder in when you add water at the beginning.

References