Difference between revisions of "Pepperpot"

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m (Text replace - "\[\[Category:French ([^cC])(.*)\]\]" to "Category:French cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]] to taste
 
* [[salt]] to taste
  
== Directions ==
+
== Procedures ==
 
# Cover [[meat]] with [[water]] and boil for one hour.
 
# Cover [[meat]] with [[water]] and boil for one hour.
 
# Next add the other ingredients and simmer until the [[meat]] becomes tender.
 
# Next add the other ingredients and simmer until the [[meat]] becomes tender.
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[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:French cuisine]]
 
[[Category:French cuisine]]
[[Category:Guianese Meat Dishes Recipes]]
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[[Category:Guianese cuisine]]
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[[Category:Meat Dishes Recipes Recipes]]
 
[[Category:Guyanese cuisine]]
 
[[Category:Guyanese cuisine]]
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]

Latest revision as of 15:55, 11 July 2012


Ingredients

Procedures

  1. Cover meat with water and boil for one hour.
  2. Next add the other ingredients and simmer until the meat becomes tender.
  3. In Guyana quite often pepperpot is served while hot, with home made bread.
  4. It can also be served with rice or other bread.