Difference between revisions of "Futari"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chadian ([^cC])(.*)\]\]" to "Category:Chadian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 14: | Line 14: | ||
| − | == | + | == Procedures == |
# Fry [[Onion]] in skillet, stir and cook until tender. | # Fry [[Onion]] in skillet, stir and cook until tender. | ||
# Stir in all other ingredients, and heat to a boil. | # Stir in all other ingredients, and heat to a boil. | ||
| Line 21: | Line 21: | ||
[[Category:Chadian cuisine]] | [[Category:Chadian cuisine]] | ||
| − | + | ||
[[Category:Chadian cuisine]] | [[Category:Chadian cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 16:39, 16 July 2012
Description
Ingredients
- one Onion, chopped
- one pound Squash, peeled and cut into bite-sized cubes
- a pound or two of yams (sweet potatoes may be substituted), peeled and cut into bite-sized cubes
- oil to sauté
- one cup coconut milk
- one-half teaspoon ground cinnamon
- one quarter teaspoon ground cloves
- salt to taste
Procedures
- Fry Onion in skillet, stir and cook until tender.
- Stir in all other ingredients, and heat to a boil.
- Reduce heat, cover and stir occasionally.
- Cook until vegetables are tender (ten to fifteen minutes).