Difference between revisions of "Pasta Frola"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Uruguayan ([^cC])(.*)\]\]" to "Category:Uruguayan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* One can of [[quince]] (una lata de dulce de [[membrillo]]) | * One can of [[quince]] (una lata de dulce de [[membrillo]]) | ||
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# Beat the [[butter]], [[Granulated sugar|Sugar]] and [[egg]]s. | # Beat the [[butter]], [[Granulated sugar|Sugar]] and [[egg]]s. | ||
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[[Category:Uruguayan cuisine]] | [[Category:Uruguayan cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Uruguayan cuisine]] | [[Category:Uruguayan cuisine]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 12:48, 28 June 2012
Description
Ingredients
- 2 cups of flour (2 tazas de harina)
- 1 t baking powder (una cucharita de polvo Royal)
- 150 grams of butter (150 gramos de manteca)
- 1 cup of Sugar (1 taza de azucar)
- one egg (un huevo)
- one yolk.. (un chiste, perdonen una yema)
- 1 T milk (una cuchara de leche )
- One can of quince (una lata de dulce de membrillo)
