Difference between revisions of "Lychee Ginger Ice"

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m (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* sponge [[ginger]] cookies
 
* sponge [[ginger]] cookies
  
== Directions ==
+
== Procedures ==
 
# Prepare the [[litchi|lychees]] with the [[ginger]] and [[water]].
 
# Prepare the [[litchi|lychees]] with the [[ginger]] and [[water]].
 
# Add [[mint]] leaves, [[litchi|lychees]].
 
# Add [[mint]] leaves, [[litchi|lychees]].
  
 
[[Category:Vietnamese cuisine]]
 
[[Category:Vietnamese cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Ginger Recipes]]
 
[[Category:Ginger Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Litchi Recipes]]
 
[[Category:Litchi Recipes]]

Latest revision as of 16:43, 16 July 2012


Description

It is a recipe very easy to prepare and very tasty.

File:V Lychee Ginger Ice.jpg
Lychee Ginger Ice

Ingredients

  • 4 oz lychees in heavy syrup
  • ½ oz root ginger, peeled and grated

Garnish

Procedures

  1. Prepare the lychees with the ginger and water.
  2. Add mint leaves, lychees.