Difference between revisions of "Mexican Dip"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[tortilla chips]] or Fritos | * [[tortilla chips]] or Fritos | ||
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# Melt all ingredients together except Italian dressing. | # Melt all ingredients together except Italian dressing. | ||
# When ready to serve; stir in Italian dressing and dip chips. | # When ready to serve; stir in Italian dressing and dip chips. | ||
Latest revision as of 16:38, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 lb jack cheese, grated
- 1 – 2 medium tomatoes, chopped
- 1 medium-large yellow onion, chopped
- 4 – 5 green onions, chopped
- 1 (4 oz) can chopped Ortega chilies
- 1 (4 oz) small can chopped olives
- cilantro to taste
- 1 recipe Good Seasons Italian dressing
- tortilla chips or Fritos
Procedures
- Melt all ingredients together except Italian dressing.
- When ready to serve; stir in Italian dressing and dip chips.
