Difference between revisions of "Fresh Mango Shortcake"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* ¼ cup chopped [[macadamia nut]]s | * ¼ cup chopped [[macadamia nut]]s | ||
| − | == | + | == Procedures == |
# In small saucepan combine orange juice, sugar and lemon peel then bring to a boil over medium heat then reduce heat and simmer for 15 minutes. | # In small saucepan combine orange juice, sugar and lemon peel then bring to a boil over medium heat then reduce heat and simmer for 15 minutes. | ||
# Peel and cube mangoes then stir diced mango into syrup and set aside. | # Peel and cube mangoes then stir diced mango into syrup and set aside. | ||
Latest revision as of 20:07, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hall Estate in Terrell, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup orange juice
- ¼ cup sugar
- 1 teaspoon grated lemon peel
- 1 ripe mango
- 4 slices pound cake
- 1 pint vanilla ice cream
- ¼ cup chopped macadamia nuts
Procedures
- In small saucepan combine orange juice, sugar and lemon peel then bring to a boil over medium heat then reduce heat and simmer for 15 minutes.
- Peel and cube mangoes then stir diced mango into syrup and set aside.
- Cut cake slices in halves diagonally.
- On each plate place one cake triangle and top with one scoop of ice cream.
- Place second cake triangle on each plate leaning against the ice cream.
- Spoon about ¼ cup of the mango sauce over ice cream and sprinkle with nuts.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
