Difference between revisions of "Boiled Maize"
RealRecipes (talk | contribs) m (Text replace - "Category:Nigerian Recipes" to "Category:Nigerian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Take the husks off the [[corn|maize]], and rinse them if desired. | # Take the husks off the [[corn|maize]], and rinse them if desired. | ||
# Place the [[corn|maize]] in a pot and add enough [[water]] to cover it. | # Place the [[corn|maize]] in a pot and add enough [[water]] to cover it. | ||
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[[Category:Nigerian cuisine]] | [[Category:Nigerian cuisine]] | ||
| − | [[Category:Nigerian Vegetarian]] | + | [[Category:Nigerian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Latest revision as of 08:05, 14 July 2012
Description
Depending on the size, each person will probably want one or two, since this is eaten as a side.
