Difference between revisions of "Oranges in Syrup"
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* 1tsp/5ml [[rose water|rosewater]] | * 1tsp/5ml [[rose water|rosewater]] | ||
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# Peel and segment the [[oranges]], ensuring that no pits, pith or skin remain. | # Peel and segment the [[oranges]], ensuring that no pits, pith or skin remain. | ||
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[[Category:Rose water Recipes]] | [[Category:Rose water Recipes]] | ||
Latest revision as of 17:10, 29 June 2012
Description
- This is a hot weather dessert, and you can serve it over ice cubes to make it really cold.
Ingredients
Procedures
- Peel and segment the oranges, ensuring that no pits, pith or skin remain.
- Put the segments in a glass dish and set aside.
- In a small saucepan, bring the Sugar and water gently to the boil, stirring occsionally.
- Boil for 15 minutes, until it is the consistency of a thin syrup. Add the rosewater and stir to blend.
- Pour the syrup over the orange segments and chill until required.
