Difference between revisions of "Red Fried Potatoes"
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* 1/2 tsp. of [[salt]] | * 1/2 tsp. of [[salt]] | ||
* 1 tbsp. of finely chopped [[parsley]] | * 1 tbsp. of finely chopped [[parsley]] | ||
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# In a heavy skillet ,over moderate heat,melt the [[butter]] with the [[olive oil]]. | # In a heavy skillet ,over moderate heat,melt the [[butter]] with the [[olive oil]]. | ||
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[[Category:Portuguese cuisine]] | [[Category:Portuguese cuisine]] | ||
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[[Category:Red-skinned potato Recipes]] | [[Category:Red-skinned potato Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 18:24, 26 June 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 1 and 1/2 lbs. of small red potatoes ( washed)
- 3 tbsp. of butter
- 3 tbsp. of olive oil
- 1/2 tsp. of salt
- 1 tbsp. of finely chopped parsley
