Difference between revisions of "Pineapple Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Haitian Meat Dishes" to "Category:Haitian cuisine Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 3 [[sweet potatoes]] | * 3 [[sweet potatoes]] | ||
* [[lemon juice]] | * [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Sauté chops on both sides in [[oil]]. Sprinkle with [[salt]], peel [[potato]]es and cut in half. | # Sauté chops on both sides in [[oil]]. Sprinkle with [[salt]], peel [[potato]]es and cut in half. | ||
# Rub with [[lemon juice]]. | # Rub with [[lemon juice]]. | ||
Latest revision as of 20:01, 13 July 2012
Description
Ingredients
- 6 thick Pork chops
- 6 slices pineapple
- 2 Tbs. salad oil
- 1/2 c. pineapple juice
- 3 sweet potatoes
- lemon juice
Procedures
- Sauté chops on both sides in oil. Sprinkle with salt, peel potatoes and cut in half.
- Rub with lemon juice.
- Place on chops, press pineapple on potatoes, add pineapple juice to the chops.
- Cover, cook on high until steam escapes freely, turn to low.
- Cook 45 minutes.
