Difference between revisions of "Grilled Korean Pork Chops"
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* 1 teaspoon [[garlic]], chopped | * 1 teaspoon [[garlic]], chopped | ||
| − | == | + | == Procedures == |
# Mix all ingredients except chops. | # Mix all ingredients except chops. | ||
# Put chops in a flat pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight. | # Put chops in a flat pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight. | ||
# When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer). | # When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer). | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
| + | [[Category:Korean cuisine]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
| − | [[Category:Pork | + | [[Category:Meat Recipes]] |
| + | [[Category:Pork Recipes]] | ||
Latest revision as of 16:54, 16 July 2012
Description
File:Grilled Korean Pork.jpg
Grilled Korean Pork Chops
Marinate from 1 hour to overnight and grill.
- This recipe is for 6 servings.
- Preparation: 1 hour and 20 minutes.
Ingredients
- 6 pork chops
- ¼ cup soy sauce
- 3 tablespoons sesame oil
- 3 tablespoons sugar
- 2 teaspoons black pepper
- ½ teaspoon ground ginger
- 2 green onions, chopped
- 1 teaspoon garlic, chopped
Procedures
- Mix all ingredients except chops.
- Put chops in a flat pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
- When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer).
