Difference between revisions of "General's Broiled Fish"
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# Season the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan. | # Season the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan. | ||
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[[Category:Fijian cuisine]] | [[Category:Fijian cuisine]] | ||
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Latest revision as of 16:49, 16 July 2012
Description
Ingredients
- 5 (6-8 oz) fillets of fish
- salt and pepper
- your favorite Louisiana hot sauce
- 3 garlic cloves
- 3/4 medium Onion
- 3 sprigs celery
- fresh lemon juice
Procedures
- Season the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan.
- Sprinkle garlic over fish. Put slices of onions and strips of celery over garlic. Sprinkle fresh lemon juice over all.
- Put pan on lowest level of oven and broil fish for 20 minutes. Serve hot.
