Difference between revisions of "Shashlik"
RealRecipes (talk | contribs) m (Text replace - "Category:Pork shoulder and blade Recipes" to "Category:Pork Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 15: | Line 15: | ||
* some baby [[mushroom]] | * some baby [[mushroom]] | ||
| − | == | + | == Procedures == |
# The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours. | # The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours. | ||
# Mix the [[honey]], [[mustard]], [[vodka]], [[salt]] and [[pepper]] in a deep bowl and soak the meat pieces into it. | # Mix the [[honey]], [[mustard]], [[vodka]], [[salt]] and [[pepper]] in a deep bowl and soak the meat pieces into it. | ||
| Line 23: | Line 23: | ||
# Serve it with [[potato]] and other salads!. | # Serve it with [[potato]] and other salads!. | ||
| − | [[Category:Bulgarian | + | [[Category:Meat Recipes]] |
| + | [[Category:Bulgarian cuisine]] | ||
[[Category:Vodka Recipes]] | [[Category:Vodka Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Latest revision as of 06:43, 14 July 2012
Description
Also called shishche.
Ingredients
- 1 kg pork shoulder
- 100 ml vodka
- 1 tablespoon honey
- 1 tablespoon black pepper
- 1 tablespoon mustard
- pieces of onion
- red or green pepper
- bacon
- sausage
- cucumber
- some baby mushroom
Procedures
- The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
- Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
- Leave the bowl in the refrigerator.
- After that arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
- Grill it on a barbecue.
- Serve it with potato and other salads!.
