Difference between revisions of "Yellow Cake from Homemade Cake Mix"
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# Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside. | # Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside. | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Yellow cake mix Recipes]] | [[Category:Yellow cake mix Recipes]] | ||
Latest revision as of 18:02, 26 June 2012
Prep Time: 10 minutes
Cook time: 30 minutes
Serves:
Description
A Yellow Cake substutute using Homemade Cake Mix
Ingredients
- 4 cups Homemade Cake Mix
- 1/4 cup butter, softened
- 3 eggs
- 1 cup milk
Procedures
- Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside.
- Pour one portion of the cake mix into a large bowl. Make a well in center of mix and add vanilla, butter, eggs, and milk. Beat mixture 1 minute with electric mixer at low speed until blended. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.
- Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9" x 13" cake for 25-35 minutes until the cake tests done.
