Difference between revisions of "Wilton Chocolate Buttercream Icing"
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* 1 lb sifted [[powdered sugar]] (approx 4 cups) | * 1 lb sifted [[powdered sugar]] (approx 4 cups) | ||
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# Sift the [[powdered sugar]] and [[meringue powder|meringue powder]] into a large mixing bowl and set aside. | # Sift the [[powdered sugar]] and [[meringue powder|meringue powder]] into a large mixing bowl and set aside. | ||
# Cream [[shortening]], [[butter]], flavorings and [[water]]. | # Cream [[shortening]], [[butter]], flavorings and [[water]]. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Confection | + | [[Category:Confection Recipes]] |
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Bittersweet chocolate Recipes]] | [[Category:Bittersweet chocolate Recipes]] | ||
Latest revision as of 12:27, 28 June 2012
Description
Contributed by World Recipes Y-Group
- Yield: 3 cups
Ingredients
- 1 tbsp clear vanilla extract [1]
- 4 tbsp water
- ½ cup shortening
- ½ cup butter
- 3 oz melted bittersweet chocolate
- 1 tbsp Wilton meringue powder [2]
- 1 lb sifted powdered sugar (approx 4 cups)
Procedures
- Sift the powdered sugar and meringue powder into a large mixing bowl and set aside.
- Cream shortening, butter, flavorings and water.
- Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
- Blend an additional minute or so until creamy.
- Enjoy.
Notes
- ↑ Clear butter and clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 tbsp.
- ↑ You may order the meringue powder on line or get it at The Wilton's Cake stores.
