Difference between revisions of "Sugar Icing"
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
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# Boil the [[granulated sugar|sugar]] with 1 cup of [[water]] until the syrup thickens and sticks to the spoon. | # Boil the [[granulated sugar|sugar]] with 1 cup of [[water]] until the syrup thickens and sticks to the spoon. | ||
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[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
Latest revision as of 10:21, 15 July 2012
Description
In Romanian: Glazura de zahar
Ingredients
- 15 oz / 420 g sugar
- 1 cup water
- a few drops lemon juice
Procedures
- Boil the sugar with 1 cup of water until the syrup thickens and sticks to the spoon.
- Add a few drops of lemon juice.
- When the mixture is warm, beat as for sherbets, without letting it harden.
- When still soft, cover the cake with it.
- You can color this icing with food coloring.
