Difference between revisions of "Baked Cabbage"
RealRecipes (talk | contribs) m (Text replace - "Category:Bulgarian Recipes" to "Category:Bulgarian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 chopped [[tomato]]es | * 3 chopped [[tomato]]es | ||
* 1-2 chopped [[peppers]] | * 1-2 chopped [[peppers]] | ||
| − | == | + | == Procedures == |
# Cut the [[cabbage]], [[peppers]] and [[tomato]]es and mix well with the rest. | # Cut the [[cabbage]], [[peppers]] and [[tomato]]es and mix well with the rest. | ||
# Add 1/2 to 1 cup [[water]] and transfer to a baking dish. | # Add 1/2 to 1 cup [[water]] and transfer to a baking dish. | ||
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[[Category:Bulgarian cuisine]] | [[Category:Bulgarian cuisine]] | ||
| − | [[Category:Bulgarian | + | [[Category:Meat Recipes]] |
| + | [[Category:Bulgarian cuisine]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
Latest revision as of 07:03, 14 July 2012
Description
Ingredients
- 1 head cabbage
- 3 spoonfuls paprika
- 1 spoonful pepper
- 1/3 cup vegetable oil
- 1/3 cup vinegar
- salt to taste
- 3 chopped tomatoes
- 1-2 chopped peppers
Procedures
- Cut the cabbage, peppers and tomatoes and mix well with the rest.
- Add 1/2 to 1 cup water and transfer to a baking dish.
- Bake at least 1 hour, probably even 2, until the cabbage is soft.
- Stir often to make sure that the cabbage on top does not burn to black.
- This dish is more often prepared using pickled cabbage. Then no vinegar or salt is added.
