Difference between revisions of "Gold Rush Cookies"
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* 1 cup chopped [[nuts]] | * 1 cup chopped [[nuts]] | ||
| − | == | + | == Procedures == |
# Melt [[butter]] and [[chocolate chips]] in microwave; add [[milk]]. | # Melt [[butter]] and [[chocolate chips]] in microwave; add [[milk]]. | ||
# Stir in flour, [[vanilla]] and nuts; mix well. | # Stir in flour, [[vanilla]] and nuts; mix well. | ||
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# Frost with your favorite [[chocolate]] frosting, if desired. | # Frost with your favorite [[chocolate]] frosting, if desired. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Drop cookie Recipes]] | [[Category:Drop cookie Recipes]] | ||
[[Category:Chocolate chip cookie Recipes]] | [[Category:Chocolate chip cookie Recipes]] | ||
Latest revision as of 16:51, 16 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 can Eagle brand milk
- 1½ (6 oz) pkgs chocolate chips
- 2 tbsp butter
- 1 cup flour
- 1 tsp vanilla
- 1 cup chopped nuts
Procedures
- Melt butter and chocolate chips in microwave; add milk.
- Stir in flour, vanilla and nuts; mix well.
- Chill.
- Drop by spoon on well greased cookie sheet.
- Bake at 325°F degrees for about 13 or 15 minutes.
- Frost with your favorite chocolate frosting, if desired.
