Difference between revisions of "Slow Cooker Tex-Mex Turkey Wraps"
RealRecipes (talk | contribs) m (Text replace - "Category:Tortilla Recipes" to "Category:Tortilla Recipes Category:Mexican cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own. | Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Prep Time: 15 minutes | Start to Finish: 7 hours | * Prep Time: 15 minutes | Start to Finish: 7 hours | ||
* Makes: 16 wraps | * Makes: 16 wraps | ||
| Line 16: | Line 16: | ||
* 2 cups shredded [[cheddar]] cheese (8 ounces) | * 2 cups shredded [[cheddar]] cheese (8 ounces) | ||
| − | == | + | == Procedures == |
# Place turkey in 3½ to 4-quart slow cooker. | # Place turkey in 3½ to 4-quart slow cooker. | ||
# Sprinkle with seasoned salt and pepper. | # Sprinkle with seasoned salt and pepper. | ||
| Line 41: | Line 41: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
| − | [[Category:Sandwich | + | [[Category:Sandwich Recipes]] |
| − | [[Category:Turkey | + | [[Category:Turkey recipes]] |
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Description
Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own. From "Catsrecipes Y-Group"[1]
- Prep Time: 15 minutes | Start to Finish: 7 hours
- Makes: 16 wraps
Ingredients
- 2 pounds turkey breast tenderloins
- ¼ teaspoon seasoned salt
- ¼ teaspoon pepper
- 1 medium onion, chopped (½ cup)
- ⅓ cup water
- 2 envelopes (1.25 ounces each) Old El Paso ® taco seasoning mix
- 2 packages (11.5 ounces each) Old El Paso ® flour tortillas for burritos (16 tortillas, 8 inch)
- 2 cups bite-size pieces lettuce
- 2 cups shredded cheddar cheese (8 ounces)
Procedures
- Place turkey in 3½ to 4-quart slow cooker.
- Sprinkle with seasoned salt and pepper.
- Add onion and water.
- Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey from slow cooker.
- Shred turkey, using 2 forks.
- Measure liquid from slow cooker; add enough water to liquid to measure 2 cups.
- Mix seasoning mixes (dry) and liquid mixture in slow cooker.
- Stir in shredded turkey.
- Cover and cook on low heat setting 1 hour.
- Spoon about ¼ cup turkey onto center of each tortilla; top with lettuce and cheese.
- Roll up tortillas.
Nutritional Information
1 Serving:
- Calories 260 (calories from fat 70) | total fat 8g (saturated fat 4g, trans fat ncg) | cholesterol 50mg | sodium 540mg | total carbohydrate 28g (dietary fiber 2g, sugars ncg) | protein 22g
- Percent daily value: vitamin A 10% | vitamin C 2% | calcium 14% | iron 14%
- exchanges: 2 starch | 0 other carbohydrate | 0 vegetable | 2 lean meat
- carbohydrate choices: nc
- percent daily values are based on a 2,000 calorie diet.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
