Difference between revisions of "Quick and Easy Vegetable Curry"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 7: | Line 7: | ||
* [[curry]] | * [[curry]] | ||
| − | == | + | == Procedures == |
# Cook 1 cup of basmati [[rice]] with 1-2 teaspoons of [[curry]] and a little [[salt]]. | # Cook 1 cup of basmati [[rice]] with 1-2 teaspoons of [[curry]] and a little [[salt]]. | ||
# Cool down and fill into plastic container. | # Cool down and fill into plastic container. | ||
| Line 26: | Line 26: | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 17:13, 29 June 2012
Ingredients
- 1 cup basmati rice
- salt
- 1 – 2 tsp curry powder
- vegetables of choice
- curry
Procedures
- Cook 1 cup of basmati rice with 1-2 teaspoons of curry and a little salt.
- Cool down and fill into plastic container.
- Add vegetables, for example cauliflower, mushroom, broccoli, zucchini, okra, or anything else that you can imagine to taste good with curry.
- Sprinkle with more curry.
- At work, microwave about 5 minutes or until veggies are cooked.
- Enjoy. (eat in your office and watch your office mate's mouth water).
